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Told from the onset that a plant-based diet wouldn't cut it on the professional Ironman circuit, Brendan's nutritional journey began with unpromising results. Several months of chronic hunger, the need to constantly

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Healthy Body, Healthy Planet

By Brendan Brazier June 5th, 2008


An interview with Get Fresh's Sarah Best produces an insightful and intriguing article well worth the read!

"How is it that fast food restaurants can sell a hamburger that took several gallons of oil to produce for a dollar, yet an organic apple costs more?"  -Brendan

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