This is an excellent summertime soup, packed with naturally occurring electrolytes and enzymes.

• 1/2 avocado, pit and skin removed
• 3 cups water
• 2 cups spinach, tightly packed
• 1/2 cup chopped parsley
• 2 tbsp hemp protein
• 2 tbsp pumpkin seeds
• 2 tbsp Vega Antioxidant EFA Oil Blend
• 1/2 tbsp grated fresh ginger
• 1 tsp fresh lemon juice
• 1/4 tsp ground stevia leaf

In a food processor, process all ingredients together.

Makes 2 large servings